![Chivo Taqueria logo and interior](https://static.spotapps.co/web/bbnhospitality--com/custom/restorants_bars_1.png)
Chivo Taqueria
At Chivo, we grind our own flour from local, non-GMO white dent corn, combined with other heirloom variety corn sources directly from a Mexican cooperative.
![The Brass Pearl logo and interior](https://static.spotapps.co/web/bbnhospitality--com/custom/restorants_bars_2.png)
The Brass Pearl
It’s pretty simple. We love oysters. We have visited a wide variety of raw bars all over the world.
![Stock & Barrel - Nashville logo and interior](https://static.spotapps.co/web/bbnhospitality--com/custom/restorants_bars_3.png)
Stock & Barrel - Nashville
Our goal in creating this restaurant is to design a quality burger location that is driven by the Knoxville community using fresh, local ingredients in all our menu options.
![Stock & Barrel - Knoxville logo and interior](https://static.spotapps.co/web/bbnhospitality--com/custom/restorants_bars_4.png)
Stock & Barrel - Knoxville
Our restaurant implements a farm-to-table concept where we work with farms and businesses around the Knoxville area to promote local economic sustainability within the community.